Natural Vitamin K2

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The Heart Healthy Helper

Natural Vitamin K2 is an essential nutrient derived from high-fat dairy products, egg yolk, and sauerkraut and is positioned as a cardiovascular aide. Originating from the Danish word, “Koagulation,” Vitamin K is famously known as “K” due to its role in helping blood clotting, known as coagulation.
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The vitamin K2 (RiviK2TM) is a natural product made by fermentation with soya powder and Bacillus subtilis natto and purified with carbon dioxide supercritical extraction without solvent residue. It’s further processed into milk powder, solid drinks, candy, capsules, tablets etc.

  • Natural Fermentation to produce 100% Trans-form MK-7.
  • Carbon Dioxide Supercritical Extraction without No Solvent Residue.
  • Superior stability in terminal product, include fortified calcium tablet.
  • Cost effective performance from high yield strain.
  • Low assay with the excipient of maltodextrin for user-friendly application with good flowing and stability.

Applications

Health Functions

  • Bone health: Promote bone metabolism, bring blood calcium into bones.
  • Cardiovascular health: Decrease serum cholesterol, and cholesterol-ester deposition
  • Liver health: Enhance liver detoxification.
  • Blood Pressure balance: Helps to regulate blood pressure.

Available Grades

  • Common Grade: Vitamin K2 MK7 2000ppm powder/oil
  • Customized grade: Any concentration between 0.1~2% powder/oil
  • Microencapsulated grade: Vitamin K2 MK7 powder

Certifications/Statements

  • FSSC22000 | ISO9001 | Kosher | Halal | CNAS

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Updated: May 3, 2021